Directions:
- Carefully mix together the avocados, tomatoes, onion, and garlic in a bowl. Add in the oregano and parsley, then gently stir in olive oil and vinegar, now the feta. Cover, and place in the refrigerator to chill for 2-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.64 Kcal (279 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 107.67mg | 4% | |
| Potassium | 122.85mg | 3% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.65 Kcal (647 kJ) | ||
| Calories from fat | 118.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 9% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 3% | |
| Sodium | 249.85mg | 4% | |
| Potassium | 285.08mg | 3% | |
| Total Carbs | 6.67g | 1% | |
| Sugars | 2.33g | 4% | |
| Dietary Fiber | 3.4g | 6% | |
| Protein | 4.27g | 4% | |
| Vitamin C | 9mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 128.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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