Baked Avocado Recipe

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Baked Avocado
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Ingredients:

  • 1/2 avocado
  • 3 sprigs chives
  • 3 sprigs parsley
  • 1 tbsp pine nuts
  • 2 tsp sweetcorn
  • 1 tbsp white wine

Directions:

  1. Heat the oven to 400F/200C/Gas Mark 6-7. Place the half avocado on a lightly greased ovenproof dish and sprinkle the cut surface with lemon juice to stop browning.
  2. Grate the cheese into a small basin, wash the chives and scissor snip them into the grated cheese, or wash and trim the spring onion (trim off the roots and yellow leaves, but retain as much of the green as looks appetising) and chop or snip the onion into the cheese.
  3. Wash and scissor snip the parsley into the cheese mixture. Add the pine kernels or chopped nuts and sweetcorn, and mix together with wine or cider. Season with salt, pepper, and a little lemon juice to taste.
  4. Pile the mixture into the avocado (it will heap up on top of the pear). Bake in the hot oven for 10-15 minutes until golden brown and bubbling. Serve with crispy bread rolls or hot garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.39 Kcal (1492 kJ)
Calories from fat 272.71 Kcal
% Daily Value*
Total Fat 30.3g 47%
Cholesterol 29.77mg 10%
Sodium 185.92mg 8%
Potassium 617.63mg 13%
Total Carbs 13.28g 4%
Sugars 2.55g 10%
Dietary Fiber 7.66g 31%
Protein 10.67g 21%
Vitamin C 16.6mg 28%
Iron 9.9mg 55%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 209.72 Kcal (878 kJ)
Calories from fat 160.48 Kcal
% Daily Value*
Total Fat 17.83g 47%
Cholesterol 17.52mg 10%
Sodium 109.41mg 8%
Potassium 363.45mg 13%
Total Carbs 7.81g 4%
Sugars 1.5g 10%
Dietary Fiber 4.51g 31%
Protein 6.28g 21%
Vitamin C 9.8mg 28%
Iron 5.8mg 55%
Calcium 131.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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