Directions:
- Remove husks and rinse tomatillos under warm water to remove stickiness.
- Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic, careful not to burn.
- Cool to room temperature.
- In a food processor purée tomatillos and garlic until smooth.
- Halve and pit avocados and scoop into tomatillo mixture.
- Pulse until coarsely chopped.
- Stir in cilantro, lime juice, onion, salt and pepper.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 145.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Sodium | 10.96mg | 0% | |
| Potassium | 788.83mg | 17% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 2mg | 11% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.06 Kcal (419 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 25% | |
|---|---|---|---|
| Sodium | 5.27mg | 0% | |
| Potassium | 379.6mg | 17% | |
| Total Carbs | 8.04g | 6% | |
| Sugars | 1.91g | 16% | |
| Dietary Fiber | 4.41g | 37% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 11.2mg | 39% | |
| Iron | 0.9mg | 11% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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