Avocado and Salmon Bruschetta Recipe

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Avocado and Salmon Bruschetta
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Ingredients:

Directions:

  1. Toast bread. Spread pesto on one side of each slice. Pit, peel, and thinly slice avocado. Arrange avocado on bread slices, then cut each slice into quarters. Top with shredded lettuce or sprouts (optional), and smoked salmon or trout. Sprinkle with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.14 Kcal (3886 kJ)
Calories from fat 518.36 Kcal
% Daily Value*
Total Fat 57.6g 89%
Cholesterol 14.96mg 5%
Sodium 1143.21mg 48%
Potassium 1746.52mg 37%
Total Carbs 83.67g 28%
Sugars 10.24g 41%
Dietary Fiber 25.07g 100%
Protein 29.53g 59%
Vitamin C 29.2mg 49%
Vitamin A 0.4mg 15%
Iron 37.8mg 210%
Calcium 259.3mg 26%
Amount Per 100 g
Calories 191.38 Kcal (801 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 89%
Cholesterol 3.08mg 5%
Sodium 235.73mg 48%
Potassium 360.13mg 37%
Total Carbs 17.25g 28%
Sugars 2.11g 41%
Dietary Fiber 5.17g 100%
Protein 6.09g 59%
Vitamin C 6mg 49%
Vitamin A 0.1mg 15%
Iron 7.8mg 210%
Calcium 53.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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