Cinco De Mayo Salad Recipe

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Cinco De Mayo Salad
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Ingredients:

Directions:

  1. Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.
  2. Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.
  3. Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.
  4. Pour dressing over salad and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.7 Kcal (1234 kJ)
Calories from fat 232.45 Kcal
% Daily Value*
Total Fat 25.83g 40%
Cholesterol 7.22mg 2%
Sodium 141.82mg 6%
Potassium 159.12mg 3%
Total Carbs 13.24g 4%
Sugars 5.14g 21%
Dietary Fiber 1.45g 6%
Protein 3.19g 6%
Vitamin C 20.1mg 34%
Vitamin A 0.4mg 12%
Iron 6.8mg 38%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 184.07 Kcal (771 kJ)
Calories from fat 145.19 Kcal
% Daily Value*
Total Fat 16.13g 40%
Cholesterol 4.51mg 2%
Sodium 88.58mg 6%
Potassium 99.38mg 3%
Total Carbs 8.27g 4%
Sugars 3.21g 21%
Dietary Fiber 0.9g 6%
Protein 1.99g 6%
Vitamin C 12.6mg 34%
Vitamin A 0.2mg 12%
Iron 4.2mg 38%
Calcium 38.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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