Avocado Salad Recipe

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Avocado Salad
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Ingredients:

Directions:

  1. Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.
  2. Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.13 Kcal (549 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 2.86mg 0%
Potassium 112.97mg 2%
Total Carbs 1.43g 0%
Sugars 0.69g 3%
Dietary Fiber 0.46g 2%
Protein 0.44g 1%
Vitamin C 4.9mg 8%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 199.24 Kcal (834 kJ)
Calories from fat 191.28 Kcal
% Daily Value*
Total Fat 21.25g 22%
Sodium 4.35mg 0%
Potassium 171.65mg 2%
Total Carbs 2.18g 0%
Sugars 1.04g 3%
Dietary Fiber 0.7g 2%
Protein 0.67g 1%
Vitamin C 7.5mg 8%
Iron 0.6mg 2%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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