Directions:
- Wash and prepare salad greens (I like to use bagged salad).
- Spread salad greens on plate or in large bowl.
- Top greens with cooked, cubed chicken and chunks of avocado.
- Sprinkle with lime juice, red pepper, and balsamic vinegar.
- Top with dash of salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2718.72 Kcal (11383 kJ) | ||
| Calories from fat | 2300.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.6g | 393% | |
|---|---|---|---|
| Cholesterol | 247.03mg | 82% | |
| Sodium | 4927.27mg | 205% | |
| Potassium | 1557.91mg | 33% | |
| Total Carbs | 76.99g | 26% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 32g | 64% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 3.3mg | 18% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 323.93 Kcal (1356 kJ) | ||
| Calories from fat | 274.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 393% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 82% | |
| Sodium | 587.08mg | 205% | |
| Potassium | 185.62mg | 33% | |
| Total Carbs | 9.17g | 26% | |
| Sugars | 4.66g | 157% | |
| Dietary Fiber | 1.69g | 57% | |
| Protein | 3.81g | 64% | |
| Vitamin C | 3.4mg | 48% | |
| Iron | 0.4mg | 18% | |
| Calcium | 25.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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