Avocado And Grapefruit Salad With Crab Recipe

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Avocado And Grapefruit Salad With Crab
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Ingredients:

Directions:

  1. VIGAIGRETTE
  2. Segment the grapefruit supremes, reserving juice, squeeze pulp
  3. Mix with equal amount of cider vinegar
  4. Double amount of oil, season with allpice, salt pepper
  5. Drizzle on grapefruite and avocado
  6. CITRONETTE
  7. Combine all ingrediants except crabmeat
  8. Clean crabmeat of shells
  9. Add crabmeat to citronette, a little at a time,
  10. THE AVOCADO SLICES AND GRAPEFRUIT SLICES ALTERNATLY
  11. RADIATE ON PLATE OF BIBB LETTUCES. SPRINKLE VINAIGRETTE. CENTER 2 OUNCES OF CRAB CITRONETTE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.22 Kcal (160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 158.76mg 3%
Total Carbs 8.82g 3%
Protein 0.98g 2%
Vitamin C 37.2mg 62%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 39 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 162mg 3%
Total Carbs 9g 3%
Protein 1g 2%
Vitamin C 38mg 62%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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