Directions:
- Make the Dressing: Combine all ingredients in a saucepan and whisk to combine. Bring mixture to a boil over medium heat, then remove from heat and stgrain through a fine-mesh sieve.
- In a medium skillet, cook bacon until crisp. Transfer to paper towels to drain.
- Pull meat from chickens and cut into bite-size pieces. Place chicken in bowl with the celery, scallions, bacon, and avocados and toss gently. Add three-quarters of the dressing and toss, adding more dressing if the mixture seems dry.
- Line a serving platter with lettuce leaves, top with chicken mixture, sprinkle parsley over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.87 Kcal (1913 kJ) | ||
| Calories from fat | 291.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 172.4mg | 57% | |
| Sodium | 159.48mg | 7% | |
| Potassium | 606.51mg | 13% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 33.53g | 67% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.93 Kcal (686 kJ) | ||
| Calories from fat | 104.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 50% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 57% | |
| Sodium | 57.23mg | 7% | |
| Potassium | 217.63mg | 13% | |
| Total Carbs | 2.46g | 2% | |
| Sugars | 0.98g | 11% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 12.03g | 67% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.9mg | 14% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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