Directions:
- Place half the apples in a greased 2 quart baking dish.
- Cover with half the carrots.
- In a bowl, combine brown sugar, flour, cinnamon, and salt.
- Cut in butter until crumbly; sprinkle half over apples and carrots.
- Repeat layers.
- Pour orange juice over all.
- Bake, uncovered at 350 degrees for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.37 Kcal (2049 kJ) | ||
| Calories from fat | 182.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 687.6mg | 29% | |
| Potassium | 337.42mg | 7% | |
| Total Carbs | 71.98g | 24% | |
| Sugars | 36.68g | 147% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.62 Kcal (827 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 31% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 2% | |
| Sodium | 277.67mg | 29% | |
| Potassium | 136.26mg | 7% | |
| Total Carbs | 29.07g | 24% | |
| Sugars | 14.81g | 147% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 2.05g | 10% | |
| Vitamin C | 8mg | 33% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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