Rough Apple Galette Recipe

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Rough Apple Galette
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  • 1 cup flour
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 1/2 cup butter , cut into pieces
  • 1/2 tsp vanilla
  • 4 tbsp brown sugar, more to taste
  • 1 tbsp flour
  • 1/2 tsp cinnamon
  • 1 tbsp butter (optional)


  1. Pastry.
  2. Put the flour, salt, and sugar in a large bowl.
  3. Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water.
  4. Quickly work in the flour to create dough.
  5. Do not over-mix.
  6. Pat into a disk, wrap in plastic, and refrigerate 15 minutes.
  7. Preheat the oven to 450°F/230°C.
  8. Roll the pastry into a round and lay on a baking sheet.
  9. Filling.
  10. Roll the pastry into a round and lay on a baking sheet.
  11. Stir together the sugar, flour, and cinnamon in a bowl.
  12. Toss in the apples to coat, and dump onto the pastry.
  13. Dot with the butter.
  14. Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won’t cover the apples completely.
  15. Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.07 Kcal (1956 kJ)
Calories from fat 209.97 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 45.86mg 15%
Sodium 766.29mg 32%
Potassium 277.66mg 6%
Total Carbs 63.06g 21%
Sugars 25.92g 104%
Dietary Fiber 7.08g 28%
Protein 4.07g 8%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 177.19 Kcal (742 kJ)
Calories from fat 79.65 Kcal
% Daily Value*
Total Fat 8.85g 36%
Cholesterol 17.4mg 15%
Sodium 290.7mg 32%
Potassium 105.33mg 6%
Total Carbs 23.92g 21%
Sugars 9.83g 104%
Dietary Fiber 2.69g 28%
Protein 1.54g 8%
Vitamin C 3.5mg 15%
Vitamin A 0.1mg 7%
Iron 0.8mg 11%
Calcium 44.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 13

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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