Directions:
- Place half the apples in a greased 2-qt. baking dish. Cover with half the carrots.
- In a small bowl, combine brown sugar, flour, cinnamon and salt. Cut in butter until crumbly; sprinkle half over apples and carrots. Repeat layers. Pour orange juice over all.
- Bake, uncovered, at 350° for 30-35 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.54 Kcal (2117 kJ) | ||
| Calories from fat | 177 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 619.79mg | 26% | |
| Potassium | 339.59mg | 7% | |
| Total Carbs | 77.64g | 26% | |
| Sugars | 42.72g | 171% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.14 Kcal (834 kJ) | ||
| Calories from fat | 69.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 30% | |
|---|---|---|---|
| Cholesterol | 2mg | 2% | |
| Sodium | 244.14mg | 26% | |
| Potassium | 133.77mg | 7% | |
| Total Carbs | 30.58g | 26% | |
| Sugars | 16.83g | 171% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 1.93g | 10% | |
| Vitamin C | 7.8mg | 33% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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