Directions:
- In a skillet, lightly fry bacon. Remove to paper towel to drain. Set aside 2 tablespoons drippings. Saute onion in the drippings until tender.
- Stir in the remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20-25 minutes, stirring occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.5 Kcal (1426 kJ) | ||
| Calories from fat | 203.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 427.32mg | 18% | |
| Potassium | 399.18mg | 8% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.45 Kcal (889 kJ) | ||
| Calories from fat | 126.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 35% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 12% | |
| Sodium | 266.62mg | 18% | |
| Potassium | 249.06mg | 8% | |
| Total Carbs | 17.4g | 9% | |
| Sugars | 5.02g | 32% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 5.44g | 17% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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