Authentic Filipino Champorado Recipe

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Authentic Filipino Champorado
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Ingredients
5
Count
Nutrition
132
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together (except milk) in a large pan. Cover.
  2. Put on high heat until boiling for 3 minutes. Mix.
  3. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
  4. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.39 Kcal (554 kJ)
Calories from fat 9.03 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 9.41mg 0%
Potassium 113.56mg 2%
Total Carbs 32.44g 11%
Sugars 19.74g 79%
Dietary Fiber 2.76g 11%
Protein 2.22g 4%
Iron 1mg 6%
Calcium 37mg 4%
Amount Per 100 g
Calories 38.59 Kcal (162 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 2%
Sodium 2.74mg 0%
Potassium 33.1mg 2%
Total Carbs 9.45g 11%
Sugars 5.75g 79%
Dietary Fiber 0.8g 11%
Protein 0.65g 4%
Iron 0.3mg 6%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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