Aunt Rachel's Crumb Cake Recipe

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Aunt Rachel's Crumb Cake
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Ingredients
9
Count
Nutrition
216
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cream softened margarine/butter with sugar until light and fluffy.
  3. Mix in egg yolks one at a time and then the peel and vanilla.
  4. Add flour and mix until blended and you are able to make a ball with the dough.
  5. Take 1/4 of the dough and place it in a separate bowl.
  6. Take the remaining dough and flatten it evenly in an 8 x 8 square pan.
  7. Spread jam evenly over flattened dough.
  8. Add the flour and sugar to the 1/4 dough and mix, then crumble it.
  9. Spread the crumbs evenly on top of jam.
  10. Bake for 50 minutes or until crumbs are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.65 Kcal (903 kJ)
Calories from fat 110.13 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 20.46mg 7%
Sodium 8.95mg 0%
Potassium 32.94mg 1%
Total Carbs 23.59g 8%
Sugars 8.04g 32%
Dietary Fiber 0.63g 3%
Protein 2.68g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 395.89 Kcal (1658 kJ)
Calories from fat 202.18 Kcal
% Daily Value*
Total Fat 22.46g 19%
Cholesterol 37.56mg 7%
Sodium 16.44mg 0%
Potassium 60.47mg 1%
Total Carbs 43.31g 8%
Sugars 14.75g 32%
Dietary Fiber 1.15g 3%
Protein 4.91g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 5%
Iron 2mg 6%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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