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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I have had this recipe for over 15 years and it is still as great and easy today as it was years ago. Ingredients:
1 cup margarine or 1 cup butter |
1/2 cup sugar |
2 egg yolks |
1 tablespoon vanilla |
1 tablespoon grated lemon peel |
2 1/4 cups unbleached white flour |
1/4 cup unbleached white flour |
2 tablespoons sugar (plus 1/4 of dough) |
1/2-3/4 cup strawberry jam |
Directions:
1. Preheat oven to 350°F.
2. Cream softened margarine/butter with sugar until light and fluffy.
3. Mix in egg yolks one at a time and then the peel and vanilla.
4. Add flour and mix until blended and you are able to make a ball with the dough.
5. Take 1/4 of the dough and place it in a separate bowl.
6. Take the remaining dough and flatten it evenly in an 8 x 8 square pan.
7. Spread jam evenly over flattened dough.
8. Add the flour and sugar to the 1/4 dough and mix, then crumble it.
9. Spread the crumbs evenly on top of jam.
10. Bake for 50 minutes or until crumbs are lightly browned.
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