Grandma's Crumb Cake Recipe

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Grandma's Crumb Cake
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  1. Combine flour, sugar, salt, cinnamon and baking powder.
  2. Cut in shortening, reserve 1/2 cup; set aside.
  3. Place beaten egg in a measuring cup and add enough milk to equal one cup.
  4. Add vanilla and combine with flour mixture, mix well.
  5. Pour into a greased 8 x 8 pan.
  6. Sprinkle with reserved dry mixture.
  7. Dot with butter, sprinkle with sugar and cinnamon.
  8. Bake 25 minutes at 375°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.99 Kcal (1524 kJ)
Calories from fat 132.46 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 23.25mg 8%
Sodium 989.74mg 41%
Potassium 210.73mg 4%
Total Carbs 53.25g 18%
Sugars 14.77g 59%
Dietary Fiber 4.34g 17%
Protein 5.56g 11%
Iron 2.6mg 15%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 407.72 Kcal (1707 kJ)
Calories from fat 148.37 Kcal
% Daily Value*
Total Fat 16.49g 23%
Cholesterol 26.04mg 8%
Sodium 1108.64mg 41%
Potassium 236.04mg 4%
Total Carbs 59.64g 18%
Sugars 16.55g 59%
Dietary Fiber 4.86g 17%
Protein 6.23g 11%
Iron 2.9mg 15%
Calcium 192.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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