Directions:
- The first 3 ingredients cook over a stove on medium heat, till margarine melts.
- Remove from heat, add the eggs and vanilla.
- Then add the remaining ingredients.
- Stir in the walnuts.
- Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
- I make a double batch.
- Cocoa Glaze: Combine icing sugar, and cocoa powder.
- Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.16 Kcal (1583 kJ) | ||
| Calories from fat | 176.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 381.09mg | 16% | |
| Potassium | 191.95mg | 4% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.3 Kcal (1810 kJ) | ||
| Calories from fat | 201.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 30% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 11% | |
| Sodium | 435.66mg | 16% | |
| Potassium | 219.44mg | 4% | |
| Total Carbs | 53.77g | 16% | |
| Sugars | 22.92g | 80% | |
| Dietary Fiber | 3.52g | 12% | |
| Protein | 7.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 13% | |
| Calcium | 77.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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