Aunt Merle's Chicken-Fried Steak Recipe

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Aunt Merle's Chicken-Fried Steak
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Ingredients:

  • 2 lbs cube steaks or 2 lbs round steaks , that have been tenderized
  • 1 tbsp sugar
  • 1 1/2 tsp salt
  • 1/2 cup warm water
  • 3 tbsp vinegar
  • 3/4 cup flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Combine the first 4 ingredients (the vinegar, sugar, salt and water) in a small bowl.
  2. Dip each piece of steak in the water mixture.
  3. Mix the 1/2 teaspoon of salt and the pepper with the flour.
  4. Dredge each piece of steak in the seasoned flour and place in hot skillet with at least 1/4 inch deep oil.
  5. Turn to medium heat and brown each side.
  6. Each side is done when you can turn it and it will turn loose from the skillet and the brown stays intact (approximately 8-10 minutes).
  7. Immediately transfer to platter lined with absorbent paper towels to soak up excess oil; cover with foil to keep warm while cooking rest of steaks and/or making milk gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.59 Kcal (1141 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 62.36mg 21%
Sodium 987.98mg 41%
Potassium 502.07mg 11%
Total Carbs 21.08g 7%
Sugars 0.98g 4%
Dietary Fiber 2.16g 9%
Protein 28.3g 57%
Vitamin C 0.7mg 1%
Iron 3.3mg 18%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 157.28 Kcal (658 kJ)
Calories from fat 44.17 Kcal
% Daily Value*
Total Fat 4.91g 13%
Cholesterol 35.98mg 21%
Sodium 570.05mg 41%
Potassium 289.69mg 11%
Total Carbs 12.16g 7%
Sugars 0.57g 4%
Dietary Fiber 1.25g 9%
Protein 16.33g 57%
Vitamin C 0.4mg 1%
Iron 1.9mg 18%
Calcium 32.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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