Directions:
- Cut the steak into bite-sized cubes. Place it in a bowl with garlic, oil, fish sauce, sugar, salt, and pepper and mix to combine. Cover and marinate for 1 hour in the refrigerator.
- Wash the lettuce and separate the leaves. Cut the cucumber and onion into very thin slices.
- Heat a heavy-based wok very hot; add the beef in 3 batches and toss, by shaking the wok and turning the meat with tongs, until brown and seared on the outside but still very pink in the center.
- Pile the meat into the center of a serving plate, decorate with lettuce, cucumber, and onion, serve immediately.
- NOTE: Prep time does not include marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.46 Kcal (869 kJ) | ||
| Calories from fat | 92.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 707.47mg | 29% | |
| Potassium | 436.7mg | 9% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.99 Kcal (607 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 16% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 21% | |
| Sodium | 494.43mg | 29% | |
| Potassium | 305.2mg | 9% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 18.62g | 53% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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