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Aunt Fanny's Baked Yellow Squash Recipe

Aunt Fanny's Baked Yellow Squash Recipe

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Ingredients:

Serving

3 lbs yellow squash
1/2 cup onion, roughly chopped
1/2 cup cracker meal or 1/2 cup breadcrumbs
1/2 tsp pepper
2 eggs
1/4 cup butter
1 tbsp sugar
1 tsp salt

Directions:

Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.59 Kcal (614 kJ)
Calories from fat	62.95 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	56.17mg	19%
Sodium	342.7mg	14%
Potassium	390.37mg	8%
Total Carbs	18.13g	6%
Sugars	8.18g	33%
Dietary Fiber	0.45g	2%
Protein	3.96g	8%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	70.73 Kcal (296 kJ)
Calories from fat	30.37 Kcal
		% Daily Value*
Total Fat	3.37g	11%
Cholesterol	27.1mg	19%
Sodium	165.36mg	14%
Potassium	188.37mg	8%
Total Carbs	8.75g	6%
Sugars	3.95g	33%
Dietary Fiber	0.22g	2%
Protein	1.91g	8%
Vitamin C	4.4mg	15%
Iron	0.3mg	3%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free

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