Directions:
- Prepare corn (drain if canned); beat eggs and milk. Add to corn. Combine corn mixture, sugar, butter, salt and pepper. Pour into a greased baking dish and bake in moderate (375o) oven until pudding is just set. If done, it will not giggle in the center when shook. Do not cook too long. It takes 35 to 45 minutes. (I usually double or triple recipe.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.32 Kcal (835 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 472.83mg | 20% | |
| Potassium | 144.35mg | 3% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.76 Kcal (807 kJ) | ||
| Calories from fat | 89.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 16% | |
|---|---|---|---|
| Cholesterol | 64.45mg | 22% | |
| Sodium | 457.29mg | 20% | |
| Potassium | 139.6mg | 3% | |
| Total Carbs | 19.38g | 7% | |
| Sugars | 7.22g | 30% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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