Corn Pudding Supreme Recipe

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Corn Pudding Supreme
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.28 Kcal (374 kJ)
Calories from fat 34.8 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 35.38mg 12%
Sodium 236.47mg 10%
Potassium 116.67mg 2%
Total Carbs 12.43g 4%
Sugars 4.64g 19%
Dietary Fiber 0.68g 3%
Protein 2.8g 6%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 122.08 Kcal (511 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 6%
Cholesterol 48.37mg 12%
Sodium 323.34mg 10%
Potassium 159.53mg 2%
Total Carbs 17g 4%
Sugars 6.34g 19%
Dietary Fiber 0.93g 3%
Protein 3.84g 6%
Vitamin C 2.8mg 3%
Iron 0.2mg 1%
Calcium 45.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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