Directions:
- Combine first 7 ingredients in large mixing bowl.
- Press into a loaf style baking dish.
- Mix sauce ingredients in small bowl.
- Bake meatloaf at 350 for one hour basting frequently with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.71 Kcal (1535 kJ) | ||
| Calories from fat | 196.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 255.94mg | 11% | |
| Potassium | 413.09mg | 9% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.83 Kcal (841 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 34% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 33% | |
| Sodium | 140.17mg | 11% | |
| Potassium | 226.24mg | 9% | |
| Total Carbs | 9.82g | 6% | |
| Sugars | 3.79g | 28% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 13.36g | 49% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1.6mg | 16% | |
| Calcium | 33.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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