Aunt Carol's Chicken With Nuts Recipe

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Aunt Carol's Chicken With Nuts
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Ingredients:

Directions:

  1. Saute veggies until onions are glossy.
  2. In separate bowel, whisk soup, broth and soy sauce together.
  3. Add cooked, cubed chicken to vegetables.
  4. Pour sauce over vegetables and chicken and heat through.
  5. Garnish with nuts.
  6. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.64 Kcal (1903 kJ)
Calories from fat 316.17 Kcal
% Daily Value*
Total Fat 35.13g 54%
Cholesterol 6.75mg 2%
Sodium 443.11mg 18%
Potassium 564.28mg 12%
Total Carbs 25.65g 9%
Sugars 6.17g 25%
Dietary Fiber 3.13g 13%
Protein 14.05g 28%
Vitamin C 33.6mg 56%
Vitamin A 0.7mg 25%
Iron 17mg 94%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 242.18 Kcal (1014 kJ)
Calories from fat 168.42 Kcal
% Daily Value*
Total Fat 18.71g 54%
Cholesterol 3.6mg 2%
Sodium 236.04mg 18%
Potassium 300.59mg 12%
Total Carbs 13.66g 9%
Sugars 3.29g 25%
Dietary Fiber 1.67g 13%
Protein 7.48g 28%
Vitamin C 17.9mg 56%
Vitamin A 0.4mg 25%
Iron 9mg 94%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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