Aunt Betty's Ham Loaf With Glaze |
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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 10 |
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I remember eating this at my Aunt Betty's house and loving it. I made my mom get the recipe. Every birthday after that I begged my mom to make this for me. It is childhood at its best. Ingredients:
1 cup milk |
1 egg |
2 tablespoons catsup |
2 teaspoons dry mustard |
1/8 teaspoon pepper |
2 cups soft white breadcrumbs |
1 1/2 lbs ground cooked ham |
1 lb ground cooked pork |
1/4 cup green onion, diced |
2 tablespoons parsley, chopped |
1/4 cup margarine |
1/2 cup brown sugar |
2 tablespoons yellow mustard (we use coleman's) |
2 tablespoons dry mustard |
1 cup pineapple chunk (optional) |
Directions:
1. Preheat oven to 300°F.
2. In large bowl, combine milk, egg, catsup, mustard, pepper. Stir in bread crumbs and let stand 10 minutes.
3. Add cooked ground ham and cooked ground pork, onion, parsley. Mix well.
4. Bake 60 minutes with aluminum foil loosely on top.
5. Cover with glaze(directions follow) and bake 15-25 minutes more.
6. Glaze:.
7. Drain pineapple, put juice from pineapple in small saucepan.
8. Add butter and all ingredients.
9. Bring to a boil, simmer uncovered five minutes
10. Add pineapple chunks, if desired.
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