Directions:
- Preheat oven to 350F and lightly grease a 9 x 13-inch oblong pan.
- Sift dry ingredients together into a large bowl.
- Add remaining cake ingredients and mix well.
- Pour into prepared pan and bake for 45 minutes or until cake tester comes out clean when inserted in center of cake.
- Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.16 Kcal (7290 kJ) | ||
| Calories from fat | 1051.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.87g | 180% | |
|---|---|---|---|
| Cholesterol | 93.2mg | 31% | |
| Sodium | 2317.75mg | 97% | |
| Potassium | 486.31mg | 10% | |
| Total Carbs | 165.86g | 55% | |
| Sugars | 83.29g | 333% | |
| Dietary Fiber | 13.08g | 52% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.8mg | 38% | |
| Calcium | 311.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 426.05 Kcal (1784 kJ) | ||
| Calories from fat | 257.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 180% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 31% | |
| Sodium | 567.14mg | 97% | |
| Potassium | 119mg | 10% | |
| Total Carbs | 40.59g | 55% | |
| Sugars | 20.38g | 333% | |
| Dietary Fiber | 3.2g | 52% | |
| Protein | 4.15g | 34% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.7mg | 38% | |
| Calcium | 76.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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