Ham Baked With a Cider Raisin Glaze Recipe

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Ham Baked With a Cider Raisin Glaze
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  1. Preheat oven to 325 degrees F. Insert meat thermometer into center of ham without touching bone. Place ham on rack in roasting pan and brush all over with cider.
  2. Transfer to oven and roast, basting every 20 minutes with cider, for a total cooking time of 12 to 15 minutes per pound or until the meat thermometer registers 140 degrees F.
  3. In a bowl combine brown sugar, mustard, bread crumbs and ground cloves. About a 1/2 hour before the ham is done firmly pat the sugar mixture over the top of the ham and continue to roast.
  4. When ham is done, transfer to a carving board and allow to rest for 15 minutes. Transfer roasting pan to stove top, heat over moderately high heat and deglaze with the remaining cider.
  5. With a wooden spoon scrape up any browned bits from bottom of roasting pan. Add the raisins and nutmeg and simmer for 5 minutes.
  6. Whisk in cornstarch mixture, return to a simmer and stir until thickened. Adjust seasoning with salt and pepper, if necessary. Carve ham and serve with glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.18 Kcal (3292 kJ)
Calories from fat 98.98 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 116.4mg 39%
Sodium 4884.17mg 204%
Potassium 1002.99mg 21%
Total Carbs 71.12g 24%
Sugars 22.73g 91%
Dietary Fiber 0.83g 3%
Protein 96.07g 192%
Vitamin C 6mg 10%
Iron 0.7mg 4%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 125.79 Kcal (527 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 17%
Cholesterol 18.62mg 39%
Sodium 781.44mg 204%
Potassium 160.47mg 21%
Total Carbs 11.38g 24%
Sugars 3.64g 91%
Dietary Fiber 0.13g 3%
Protein 15.37g 192%
Vitamin C 1mg 10%
Iron 0.1mg 4%
Calcium 10.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 19

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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