Crock Pot Chicken and Mushrooms Recipe

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Crock Pot Chicken and Mushrooms
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Ingredients:

Directions:

  1. After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
  2. Mix together the remaining ingredients and pour over the chicken pieces.
  3. Cook on low 6-8 hours. Serve over rice or egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.42 Kcal (1442 kJ)
Calories from fat 123.83 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 159.37mg 53%
Sodium 852.96mg 36%
Potassium 827.62mg 18%
Total Carbs 5.32g 2%
Sugars 0.29g 1%
Dietary Fiber 0.21g 1%
Protein 49.71g 99%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 106.84 Kcal (447 kJ)
Calories from fat 38.41 Kcal
% Daily Value*
Total Fat 4.27g 21%
Cholesterol 49.44mg 53%
Sodium 264.6mg 36%
Potassium 256.73mg 18%
Total Carbs 1.65g 2%
Sugars 0.09g 1%
Dietary Fiber 0.07g 1%
Protein 15.42g 99%
Vitamin C 0.3mg 1%
Calcium 28.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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