Catfish Soup Recipe

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Catfish Soup
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  1. Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.
  2. Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.
  3. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.42 Kcal (1810 kJ)
Calories from fat 224.93 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 128.99mg 43%
Sodium 501.39mg 21%
Potassium 671.05mg 14%
Total Carbs 16.68g 6%
Sugars 2.25g 9%
Dietary Fiber 2.17g 9%
Protein 31.8g 64%
Vitamin C 2mg 3%
Iron 1.8mg 10%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 93.36 Kcal (391 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 38%
Cholesterol 27.85mg 43%
Sodium 108.25mg 21%
Potassium 144.88mg 14%
Total Carbs 3.6g 6%
Sugars 0.48g 9%
Dietary Fiber 0.47g 9%
Protein 6.87g 64%
Vitamin C 0.4mg 3%
Iron 0.4mg 10%
Calcium 31.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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