Aunt Bettye's Crock Pot Chicken and Dumplings |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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A recipe that reminds me of my favorite aunt. Ingredients:
1 lb chicken breast, cubed |
2 (10 ounce) cans cream of chicken soup |
1 small onion, chopped |
1 (10 ounce) can peas and carrots |
1 cup milk |
1 (8 count) package refrigerated biscuits |
1 bay leaf (optional) |
Directions:
1. Put all ingredients (except biscuits) into cooker.
2. Cook on HIGH 5 hours or LOW 8 hours.
3. One hour before serving, cut biscuits into quarters and add to mix.
4. Cook on HIGH 1 hour.
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