Directions:
- Cut eggs in half.
- Mash yolks with melted better and pepper.
- Add tartar sauce and mustard and mix well.
- Stuff eggs with yolk mixture.
- Sprinkle tops lightly with paprika.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.82 Kcal (221 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 97.07mg | 32% | |
| Sodium | 45.09mg | 2% | |
| Potassium | 32.64mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.29g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.49 Kcal (777 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 6% | |
|---|---|---|---|
| Cholesterol | 340.86mg | 32% | |
| Sodium | 158.33mg | 2% | |
| Potassium | 114.64mg | 1% | |
| Total Carbs | 1.67g | 0% | |
| Sugars | 1.46g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.55g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 46.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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