Aunt Abbie's Deviled Eggs |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is. Ingredients:
12 hard-boiled eggs |
1 (8 ounce) jar kraft tartar sauce |
2 -3 teaspoons prepared mustard |
3 tablespoons butter, melted |
pepper |
paprika |
Directions:
1. Cut eggs in half.
2. Mash yolks with melted better and pepper.
3. Add tartar sauce and mustard and mix well.
4. Stuff eggs with yolk mixture.
5. Sprinkle tops lightly with paprika.
6. Chill until ready to serve.
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