Directions:
- Halve eggs and arrange egg whites on a serving platter.
- In a bowl, mash yolks well with a fork.
- Add remaining ingredients except paprika; mix well.
- Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 98.97mg | 33% | |
| Sodium | 109.27mg | 5% | |
| Potassium | 34.52mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.29g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.4 Kcal (839 kJ) | ||
| Calories from fat | 150.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 8% | |
|---|---|---|---|
| Cholesterol | 335.84mg | 33% | |
| Sodium | 370.79mg | 5% | |
| Potassium | 117.13mg | 1% | |
| Total Carbs | 1.63g | 0% | |
| Sugars | 1.44g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.17g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 46.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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