Aubergines With Tomato and Pimiento Recipe

Posted by
Rate It!
Aubergines With Tomato and Pimiento
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the ghee in a pan and fry the onion till just golden 5 minutes.
  2. Add the garlic, chilli powder, bay leaf, cinnamon, salt and black pepper cook for 1 minute.
  3. Add the water and bring to the boil cook for 3 minutes.
  4. Add the tomatoes and potato,pimento and the aubergines, stir in the tomato puree.
  5. Cover the pot and cook on medium heat till the potato is cooked.
  6. Serve with any meat curry and boiled rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.6 Kcal (999 kJ)
Calories from fat 177.92 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 52.06mg 17%
Sodium 475.71mg 20%
Potassium 435.81mg 9%
Total Carbs 14.14g 5%
Sugars 6.91g 28%
Dietary Fiber 4.2g 17%
Protein 2.73g 5%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 7%
Iron 15.5mg 86%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 116.31 Kcal (487 kJ)
Calories from fat 86.73 Kcal
% Daily Value*
Total Fat 9.64g 30%
Cholesterol 25.38mg 17%
Sodium 231.89mg 20%
Potassium 212.45mg 9%
Total Carbs 6.89g 5%
Sugars 3.37g 28%
Dietary Fiber 2.05g 17%
Protein 1.33g 5%
Vitamin C 5.2mg 18%
Vitamin A 0.1mg 7%
Iron 7.5mg 86%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top