Aubergine (Eggplant) Curry (1) Recipe

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Aubergine (Eggplant) Curry  (1)
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Ingredients:

Directions:

  1. Melt thr ghee in a heavy pan and fry the onions till just golden.
  2. Add all of the spices and the water, bring to the boil stiring all the time.
  3. Now add the tomatoes and cook for 5 minutes.
  4. Add the aubergines and the tomato puree and cook till the aubergine is just tender, do not over cook.
  5. Serve with any curry and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.57 Kcal (2406 kJ)
Calories from fat 505.79 Kcal
% Daily Value*
Total Fat 56.2g 86%
Cholesterol 145.15mg 48%
Sodium 601.62mg 25%
Potassium 673.92mg 14%
Total Carbs 17.91g 6%
Sugars 10.73g 43%
Dietary Fiber 6.07g 24%
Protein 3.16g 6%
Vitamin C 23.5mg 39%
Iron 22.8mg 127%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 159.66 Kcal (668 kJ)
Calories from fat 140.55 Kcal
% Daily Value*
Total Fat 15.62g 86%
Cholesterol 40.34mg 48%
Sodium 167.18mg 25%
Potassium 187.27mg 14%
Total Carbs 4.98g 6%
Sugars 2.98g 43%
Dietary Fiber 1.69g 24%
Protein 0.88g 6%
Vitamin C 6.5mg 39%
Iron 6.3mg 127%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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