Directions:
- In crock pot layer 1/2 of the potatoes, onion, ham and cheese then repeat layers.
- In small bowl combine soup, milk and thyme then pour over top.
- Cover and cook on high setting for 3 hours.
- Reduce to low setting and cook 3 hours more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.4 Kcal (1040 kJ) | ||
| Calories from fat | 77.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 11% | |
| Sodium | 843.46mg | 35% | |
| Potassium | 526.78mg | 11% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1mg | 5% | |
| Calcium | 222.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 123.86 Kcal (519 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 13% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 11% | |
| Sodium | 420.57mg | 35% | |
| Potassium | 262.67mg | 11% | |
| Total Carbs | 13.31g | 9% | |
| Sugars | 3.49g | 28% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 8.06g | 32% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 0.5mg | 5% | |
| Calcium | 111mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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