The Best Bean and Ham Soup Recipe

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The Best Bean and Ham Soup
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Ingredients:

Directions:

  1. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
  2. Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.56 Kcal (999 kJ)
Calories from fat 121.26 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 39.72mg 13%
Sodium 1306.57mg 54%
Potassium 612.14mg 13%
Total Carbs 17.49g 6%
Sugars 4.2g 17%
Dietary Fiber 2.58g 10%
Protein 14.5g 29%
Vitamin C 7.5mg 13%
Vitamin A 0.3mg 10%
Iron 1.5mg 9%
Calcium 51mg 5%
Amount Per 100 g
Calories 71.38 Kcal (299 kJ)
Calories from fat 36.28 Kcal
% Daily Value*
Total Fat 4.03g 21%
Cholesterol 11.89mg 13%
Sodium 390.95mg 54%
Potassium 183.16mg 13%
Total Carbs 5.23g 6%
Sugars 1.26g 17%
Dietary Fiber 0.77g 10%
Protein 4.34g 29%
Vitamin C 2.2mg 13%
Vitamin A 0.1mg 10%
Iron 0.5mg 9%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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