Au Gratin Potato Casserole Recipe

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Au Gratin Potato Casserole
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  1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper.
  2. In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.15 Kcal (1361 kJ)
Calories from fat 117.28 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 15.44mg 5%
Sodium 829.92mg 35%
Potassium 622.08mg 13%
Total Carbs 43.45g 14%
Sugars 6.99g 28%
Dietary Fiber 5.46g 22%
Protein 8.86g 18%
Vitamin C 4.1mg 7%
Vitamin A 1.3mg 44%
Iron 1.8mg 10%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 111.38 Kcal (466 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 20%
Cholesterol 5.29mg 5%
Sodium 284.3mg 35%
Potassium 213.1mg 13%
Total Carbs 14.89g 14%
Sugars 2.4g 28%
Dietary Fiber 1.87g 22%
Protein 3.03g 18%
Vitamin C 1.4mg 7%
Vitamin A 0.5mg 44%
Iron 0.6mg 10%
Calcium 69.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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