Directions:
- Preheat oven to 400°F
- Lightly spread tops of pita bread rounds with 2 tablespoons butter.
- Arrange on very large baking sheet; bake 8 minutes or until toasted.
- In medium bowl beat together eggs, milk, salt, and pepper.
- In large skillet melt remaining tablespoon of butter over medium heat; pour in egg mixture.
- Add cream cheese(and other add ins) as eggs cook.
- Cook over medium heat, without stirring, until mixture begins to set on bottom and around edge.
- With spatula, lift and fold partially cooked egg mixture so the uncooked portion flows underneath.
- Continue cooking until egg mixture is cooked through.
- Add other desired stir-ins.
- Spoon eggs atop toasted pita rounds; sprinkle with cheese.
- Return to oven for 2 to 3 minutes or until cheese melts.
- Add desired toppers.
- *Toppers: Crisp cooked bacon or pancetta, crumbled; sliced, sauteed mushrooms; quartered, cooked, or canned artichoke hearts; chopped red onion; sliced smoked salmon; roasted red sweet pepper strips; shredded fresh spinach; flaked, cooked crab meat.
- **Stir-ins: Chopped red onion, tomatoes, peppers, capers, and/or 1 to 2 tablespoons snipped fresh herbs such as basil, thyme, or tarragon. Any kind of cheese, although cream cheese is especially delicious; add when scrambled eggs begin to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.87 Kcal (1678 kJ) | ||
| Calories from fat | 192.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 216.46mg | 72% | |
| Sodium | 678.46mg | 28% | |
| Potassium | 166.32mg | 4% | |
| Total Carbs | 35g | 12% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 16.96g | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 133.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 33% | |
|---|---|---|---|
| Cholesterol | 149.86mg | 72% | |
| Sodium | 469.71mg | 28% | |
| Potassium | 115.15mg | 4% | |
| Total Carbs | 24.23g | 12% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 11.74g | 34% | |
| Iron | 1.9mg | 15% | |
| Calcium | 135.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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