Directions:
- Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water. Cover and steam 4 to 6 minutes or until crisp-tender. Remove from steamer, and cool on paper towels.
- Stir together cream cheese and next 3 ingredients.
- Roll each bread slice with a rolling pin to flatten. Spread 1 side of each slice with 2 tablespoons cream cheese mixture; top each with 1 ham slice.
- Place 2 asparagus spears, tips pointed toward opposite ends, on 1 end of each bread slice; roll up, and place, seam side down, on a greased baking sheet. Brush with butter; sprinkle with paprika.
- Bake at 400° for 12 minutes or until golden. Serve immediately. Garnish, if desired.
- Note: Freeze unbaked rollups up to 1 month in an airtight container. Thaw in refrigerator, and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.2 Kcal (1299 kJ) | ||
| Calories from fat | 118.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 107.96mg | 36% | |
| Sodium | 1622.59mg | 68% | |
| Potassium | 524.46mg | 11% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 32.04g | 64% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 147.71 Kcal (618 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 20% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 36% | |
| Sodium | 772.65mg | 68% | |
| Potassium | 249.74mg | 11% | |
| Total Carbs | 8.53g | 6% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 15.25g | 64% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.6mg | 19% | |
| Calcium | 105.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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