Asparagus Dip Recipe

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Asparagus Dip
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Ingredients:

Directions:

  1. Place the drained asparagus, cream cheese, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth.
  2. Spoon the dip into a serving bowl and serve with savoury biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.46 Kcal (509 kJ)
Calories from fat 100.82 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 30.67mg 10%
Sodium 129.47mg 5%
Potassium 129.72mg 3%
Total Carbs 3.13g 1%
Sugars 1.33g 5%
Dietary Fiber 0.78g 3%
Protein 2.49g 5%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 41mg 4%
Amount Per 100 g
Calories 175.47 Kcal (735 kJ)
Calories from fat 145.66 Kcal
% Daily Value*
Total Fat 16.18g 17%
Cholesterol 44.31mg 10%
Sodium 187.04mg 5%
Potassium 187.41mg 3%
Total Carbs 4.52g 1%
Sugars 1.93g 5%
Dietary Fiber 1.13g 3%
Protein 3.6g 5%
Vitamin C 4.4mg 5%
Iron 0.5mg 2%
Calcium 59.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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