Asparagus Chicken Stir-Fry Recipe

Posted by
Rate It!
Asparagus Chicken Stir-Fry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Drain and keep warm.
  2. In a small bowl, combine 1 teaspoon cornstarch and egg white until smooth; add chicken and toss to coat. In a large nonstick skillet or wok, stir-fry chicken in oil for 4-5 minutes or until no longer pink.
  3. Place the remaining cornstarch in a small bowl; stir in the sherry or broth, soy sauce and sugar until smooth. Gradually add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the cashews, onions and asparagus. Serve over rice. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.07 Kcal (2140 kJ)
Calories from fat 174.33 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 100.34mg 33%
Sodium 1590.06mg 66%
Potassium 860.85mg 18%
Total Carbs 32.11g 11%
Sugars 6.4g 26%
Dietary Fiber 3.42g 14%
Protein 45.87g 92%
Vitamin C 3.8mg 6%
Iron 3.5mg 20%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 129.88 Kcal (544 kJ)
Calories from fat 44.3 Kcal
% Daily Value*
Total Fat 4.92g 30%
Cholesterol 25.5mg 33%
Sodium 404.08mg 66%
Potassium 218.77mg 18%
Total Carbs 8.16g 11%
Sugars 1.63g 26%
Dietary Fiber 0.87g 14%
Protein 11.66g 92%
Vitamin C 1mg 6%
Iron 0.9mg 20%
Calcium 9.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top