Asparagus Chicken Divan Recipe

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Asparagus Chicken Divan
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a greased 9 x 13 glass pan, place the asparagus.
  3. Top with Cooked chicken slices.
  4. Combine rest of ingredients except the bread crumbs, cheese and butter. Mix well. Pour over Chicken.
  5. Mix the bread crumbs and cheese, add on top of mixture.
  6. Drizzle the melted butter over bread crumbs.
  7. Bake 40 to 45 minutes until lightly brown and bubbly.
  8. Serve with rice and fresh salad.
  9. Enjoy, this even tastes better the next day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.44 Kcal (948 kJ)
Calories from fat 132.04 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 26.54mg 9%
Sodium 584.96mg 24%
Potassium 187.06mg 4%
Total Carbs 17.17g 6%
Sugars 2.43g 10%
Dietary Fiber 1.81g 7%
Protein 6.97g 14%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 156.3 Kcal (654 kJ)
Calories from fat 91.14 Kcal
% Daily Value*
Total Fat 10.13g 23%
Cholesterol 18.32mg 9%
Sodium 403.76mg 24%
Potassium 129.11mg 4%
Total Carbs 11.85g 6%
Sugars 1.67g 10%
Dietary Fiber 1.25g 7%
Protein 4.81g 14%
Vitamin C 2.6mg 6%
Iron 1.6mg 13%
Calcium 72.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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