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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My twist on The Classic Chicken Divan. I use Asparagus! Your guests and family will love it. Of course, you can use Broccoli instead. Ingredients:
4 cooked boneless chicken breasts, sliced. |
1 lb asparagus, lightly steamed. |
1 can cream of chicken soup |
1/2 cup hellman's or best mayonaise |
1/2 sour cream |
1 tsp lemon juice |
1 tbs dill weed |
1 cup bread crumbs |
1/2 cup grated cheddar or swiss (both are good, but if like swiss this adds a new flavor to the dish. |
3 tbs melted butter. |
Directions:
1. Preheat oven to 350.
2. In a greased 9 x 13 glass pan, place the asparagus.
3. Top with Cooked chicken slices.
4. Combine rest of ingredients except the bread crumbs, cheese and butter. Mix well. Pour over Chicken.
5. Mix the bread crumbs and cheese, add on top of mixture.
6. Drizzle the melted butter over bread crumbs.
7. Bake 40 to 45 minutes until lightly brown and bubbly.
8. Serve with rice and fresh salad.
9. Enjoy, this even tastes better the next day!
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