Chicken Zucchini Recipe

Posted by
Rate It!
Chicken Zucchini
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook sliced zucchini for 5 minutes in boiling salted water. Combine soup, carrots, sour cream, onions, water chestnuts, and mushrooms. Lightly fold zucchini into mixture. Add chicken and cheddar cheese. Mix melted butter with stuffing mix. Spread all but 1 cup stuffing mix in a 9 x 13 inch pan. Put mixture over stuffing. Cover with remaining stuffing and bake at 350 Fahrenheit for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1411.61 Kcal (5910 kJ)
Calories from fat 1126.99 Kcal
% Daily Value*
Total Fat 125.22g 193%
Cholesterol 399.75mg 133%
Sodium 1483.16mg 62%
Potassium 1694.57mg 36%
Total Carbs 20.25g 7%
Sugars 5.96g 24%
Dietary Fiber 3.49g 14%
Protein 52.45g 105%
Vitamin C 64.6mg 108%
Vitamin A 0.6mg 20%
Iron 5.2mg 29%
Calcium 433.7mg 43%
Amount Per 100 g
Calories 214.74 Kcal (899 kJ)
Calories from fat 171.44 Kcal
% Daily Value*
Total Fat 19.05g 193%
Cholesterol 60.81mg 133%
Sodium 225.63mg 62%
Potassium 257.79mg 36%
Total Carbs 3.08g 7%
Sugars 0.91g 24%
Dietary Fiber 0.53g 14%
Protein 7.98g 105%
Vitamin C 9.8mg 108%
Vitamin A 0.1mg 20%
Iron 0.8mg 29%
Calcium 66mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top