Asparagus Beef Stir-Fry Recipe

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Asparagus Beef Stir-Fry
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Ingredients:

Directions:

  1. • In a large resealable plastic bag, combine 1 tablespoon soy sauce and 1 tablespoon wine or broth; add beef. Seal bag and turn to coat; refrigerate for 30 minutes. In a small bowl, combine the cornstarch, water and remaining soy sauce and wine or broth until smooth; set aside.
  2. • In a large nonstick skillet or wok, stir-fry beef in 2 teaspoons oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm. Stir-fry onion in remaining oil for 1 minute. Add asparagus; stir-fry for 2 minutes. Add celery, garlic and red pepper flakes; stir-fry 4-6 minutes longer or until vegetables are crisp-tender.
  3. • Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.23 Kcal (1224 kJ)
Calories from fat 128.92 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 67.27mg 22%
Sodium 753.85mg 31%
Potassium 761.2mg 16%
Total Carbs 13.21g 4%
Sugars 5.17g 21%
Dietary Fiber 4.52g 18%
Protein 26.99g 54%
Vitamin C 12.6mg 21%
Iron 4.8mg 27%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 80.29 Kcal (336 kJ)
Calories from fat 35.42 Kcal
% Daily Value*
Total Fat 3.94g 22%
Cholesterol 18.48mg 22%
Sodium 207.11mg 31%
Potassium 209.13mg 16%
Total Carbs 3.63g 4%
Sugars 1.42g 21%
Dietary Fiber 1.24g 18%
Protein 7.41g 54%
Vitamin C 3.5mg 21%
Iron 1.3mg 27%
Calcium 22.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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