Mushroom Pepper Steak Recipe

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Mushroom Pepper Steak
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine 3 tablespoons soy sauce and pepper; add beef. Seal bag and turn to coat; refrigerate for 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside.
  2. Drain and discard marinade from beef. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute. Add the beef; stir-fry for 4-6 minutes or until no longer pink. Remove beef and keep warm.
  3. Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through. Serve over rice if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.5 Kcal (1384 kJ)
Calories from fat 142.7 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 100.9mg 34%
Sodium 1661.36mg 69%
Potassium 768.74mg 16%
Total Carbs 8.63g 3%
Sugars 3.99g 16%
Dietary Fiber 1.65g 7%
Protein 38.35g 77%
Vitamin C 11.9mg 20%
Iron 3.4mg 19%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 113.5 Kcal (475 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 24%
Cholesterol 34.65mg 34%
Sodium 570.52mg 69%
Potassium 263.99mg 16%
Total Carbs 2.96g 3%
Sugars 1.37g 16%
Dietary Fiber 0.57g 7%
Protein 13.17g 77%
Vitamin C 4.1mg 20%
Iron 1.2mg 19%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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