Pineapple Beef Stir-Fry Recipe

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Pineapple Beef Stir-Fry
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.
  2. In a small bowl, combine cornstarch and reserved marinade until smooth; set aside.
  3. Drain and discard marinade. In a large nonstick skillet or wok, stir-fry beef in 1 teaspoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
  4. Stir-fry carrots and onion in remaining oil for 4 minutes. Add green pepper and snow peas; stir-fry 2-3 minutes longer or until vegetables are crisp-tender.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple; heat through. Serve with rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.57 Kcal (2447 kJ)
Calories from fat 152.35 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 100.9mg 34%
Sodium 607.6mg 25%
Potassium 954.69mg 20%
Total Carbs 70.87g 24%
Sugars 38.85g 155%
Dietary Fiber 5.76g 23%
Protein 38.82g 78%
Vitamin C 58.8mg 98%
Vitamin A 0.4mg 12%
Iron 3.1mg 17%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 126.67 Kcal (530 kJ)
Calories from fat 33.01 Kcal
% Daily Value*
Total Fat 3.67g 26%
Cholesterol 21.86mg 34%
Sodium 131.66mg 25%
Potassium 206.86mg 20%
Total Carbs 15.36g 24%
Sugars 8.42g 155%
Dietary Fiber 1.25g 23%
Protein 8.41g 78%
Vitamin C 12.7mg 98%
Vitamin A 0.1mg 12%
Iron 0.7mg 17%
Calcium 17.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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