Warm Lentil Salad with Sausage Recipe

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Warm Lentil Salad with Sausage
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Ingredients:

Directions:

  1. In a saucepan combine the lentils, the water, and the bay leaf, bring the water to a boil, and simmer the mixture, covered, for 15 minutes. Add salt to taste and simmer the mixture, covered, for 3 to 5 minutes, or until the lentils are just tender.
  2. While the lentils are simmering, in a heavy skillet cook the onion, the carrot, the celery, the garlic, and the thyme with salt and pepper to taste in the oil over moderately low heat, stirring, until the vegetables are softened. Drain the lentils in a sieve, discarding the bay leaf. Add the lentils, the vinegar, and the parsley to the skillet, heat the mixture over low heat, stirring, until it is heated through, and keep the lentil mixture warm, covered. In another heavy skillet brown the kielbasa over moderate heat and transfer it to paper towels to drain. Divide the lentil mixture between 2 plates, mounding it, and top it with the kielbasa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.41 Kcal (2304 kJ)
Calories from fat 225.39 Kcal
% Daily Value*
Total Fat 25.04g 39%
Cholesterol 39.68mg 13%
Sodium 722.99mg 30%
Potassium 924.85mg 20%
Total Carbs 55.04g 18%
Sugars 5.27g 21%
Dietary Fiber 24.69g 99%
Protein 27.37g 55%
Vitamin C 28.2mg 47%
Vitamin A 0.3mg 10%
Iron 7mg 39%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 76.02 Kcal (318 kJ)
Calories from fat 31.13 Kcal
% Daily Value*
Total Fat 3.46g 39%
Cholesterol 5.48mg 13%
Sodium 99.85mg 30%
Potassium 127.73mg 20%
Total Carbs 7.6g 18%
Sugars 0.73g 21%
Dietary Fiber 3.41g 99%
Protein 3.78g 55%
Vitamin C 3.9mg 47%
Iron 1mg 39%
Calcium 17.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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